Albacore
ponzu . chive
$ 14 / $ 28
Halibut
ponzu . green onions
$ 14 / $ 28
Kura
$ 15
Kanpachi
yuzu . truffle oil . salt
$ 18
Madai
Garlic, chili oil
$ 16
Salmon
-
$ 14 / $ 28
Sea Scallop
yuzu kosho ponzu
$ 15 / $ 30
Snow Crab Legs
-
$ 16
Premium Toro
-
$ 24 / $ 48
Tuna
-
$ 16 / $ 28
Uni
-
$ 21
Yellowtail
-
$ 15 / $ 30
Tips for Enjoying Sake
Temperature matters: Junmai shines when served warm; Ginjo and Daiginjo are best enjoyed chilled.
Experiment—feel free to explore and mix flavors.
Junmai
Rich & Full-Bodied flavor; pairs well with Fatty Tuna (Otoro) and Grilled Dishes.
Ginjo
Fruity & Floral flavor; pairs well with White Fish (Shiromi), Scallops, and Light Sauces.
Daiginjo
Aromatic & Complex flavor; pairs well with Sweet Dishes.
Nigori (Unfiltered)
Creamy & Slightly Sweet flavor; pairs well with Spicy Tuna and Spicy Edamame.
Sparkling Sake
Light & Effervescent flavor; pairs well with Mushroom Tempura, Spring Roll, and Light Appetizers.
Salmon
Enjoy with Junmai or Ginjo Sake.
Tuna (Maguro)
Best paired with Daiginjo or Junmai Sake.
Shrimp/Crab
Complement with Ginjo or Sparkling Sake.
Teriyaki Chicken
Match with Junmai or Fruity Ginjo Sake.
Yakisoba Noodles
Try with Nigori or a Sweeter Sake.
Sui Mai
Balance with Rich Junmai or Full-Bodied Daiginjo Sake.
Sake house malibu
SUSHI & SAKE EXPERIENCE